Shrimp Culture Area Development - (5)

Shrimp Culture Equipment Approach

The successfully of shrimp culture operational is very influenced by suitable supporting equipment as well as its quality or its quantity in order to not becoming a serious trouble for shrimp culture activities (profitable shrimp culture). Generally, shrimp culture equipment divided by two categories, there are (i) shrimp culture production equipment that it to be need for technical treatment, and (ii) equipments for supporting shrimp culture activities process.

Shrimp culture production equipment that it to be used commonly, among others are :

1. Organic and unorganic fertilizer that to be need on plankhon growing process and preserving plankthon quality;
   
   
2. Lime that to be need on pond soil’s pH and water’s pH management;
   
   
3. Chlorine (calcium hipochlorit) that to be used on sterilization of pond bottom and waters;
   
   
4. Saponin that to be used for elimination of shrimp pedator and competitor within pond or it to be used as waters management stimulant;
   
   
5. Chemical substance that to be used on shrimps and waters quality management (it is not recommended);
   
   
6. Waterwheels that to be used for oxigen circulation and directing pond bottom waste also supporing on water quality management process;
   
   
7. Ancho that to be used for controlling feeding program and monitoring shrimps quality;
   
   
8. Jala and weight measure tool that to be used on shrimp sampling process for monitoring shrimp’s growth and shrimp’s quality;
   
   
9. Water pump and spiral pipe that to be used for cleaning bottom of pond;
   
   
10. Scoop (fish trap tool) that to be used for removing waste at waters surface.
    

Besides shrimp culture production equipment like mentioned above, then shrimp culture activities also it to be supported by equipments(or infrastructures) for supporting shrimp culture activities process and its more permanently, there are:

1. Electricity source and it installation;
   
   
2. Transportation for technical necesseray and shrimp culture implementor;
   
   
3. Hacthery, if shrimp culture development area is an integrated area;
   
   
4. Shrimp feed procurement, if shrimp culture development area is integrated area;
   
   
5. Cold storage, facility that to be used for accommodate and processed shrimps that it harvest result;
   
   
6. Ice factory, that to be need for preserving shrimp quality at harvesting process until sending to cold storage;
   
   
7. Equipment for pond maintenance;
   
   
8. Fuel procurement infrastructure;
   
   
9. Fresh water infrastructures.
   

Shrimp culture equipment/infrastructure avalibilities like mentioned above are need special monitoring and management on deciding it’s necessity level and procurement in order to avoid empty or over stock with the result that can influenced production process. In order to take in hand that problems, it is need reviewed several things, there are :

1. Quantities;
   
   
2. Necessery urgent level;
   
   
3. Stock quantties that ready at location;
   
   
4. Equipment procurement source location;
   
   
5. Stock quantities that ready at equipment procurement source location;
   
   
6. Equipment procurement methods;
   
   
7. Equipment qualities;
   
   
8. Price fluctuation.
   

That reviewing at above is related with shrimp culture production cost that it very influenced on provit value.

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