In the previous discussion has mentioned that under conditions of molting, shrimps are highly susceptible to disease infection and attacks from other shrimps (cannibalism) and predators. As a natural process, then during molting (naturally and individually molting), diseases infection, cannibalism and predators are an event that can not be avoided.
Provides a discussion forum and information on shrimp and prawn culture in Indonesia.
Showing posts with label molting. Show all posts
Showing posts with label molting. Show all posts
03 March, 2011
26 February, 2011
Practical Indicators to Determine Molting Process of Shrimp In Ponds
As mentioned in earlier discussion (see here), that molting process is biological characteristics of shrimp that can be used as one basis for decision making related to the treatments of cultivation technical to be applied. The basic understanding in it application must be supported by practical indicators knowledge of molting shrimp in ponds
19 February, 2011
Shrimp Molting Process
Molting in shrimp is a phenomenon that always occurs in the process of shrimp culture, so the basic knowledge related to the process of shrimp molting is need to be known by the perpetrators of this farming. Molting process is a biological characteristics of shrimp that can be used as one basis for decision making related to the treatments of cultivation technical to be applied
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