Shrimp Culture Management at First Month Phase 05 – The Problems of Condition/Quality of Small Shrimp

At discussion before there have been explained the problems which related to problems of pond water environment. At discussion this time will be explained the problems of shrimp culture at first month phase which related to condition/quality of small shrimps.

Management of Shrimp Farming in the First Months Phase 04 – Pond Waters Environment Issues

In the foregoing discussion has described the explanation related to the management of shrimp culture in the first months phase. In general, goal of that management is to provide a medium of pond water environment which is according to the need level of fries / small shrimps.

Management of Shrimp Farming in the First Months Phase 03 – Feeding Management

Regarding financial, shrimp feed (especially in intensive shrimp farming) is a very important factor for being the largest contributor in terms of production costs. Feeding programs that are not prepared carefully by following the shrimp need level, its can reduce the level of benefits to be obtained in one period of shrimp culture.

Management of Shrimp Farming in the First Months Phase 02 – Pond Water Quality

As noted in previous discussions, that the goal of management of shrimp culture in the first months phase, basically to provide pond water environment which is according to the level of fries / small shrimps need.

Management of Shrimp Farming in the First Months Phase 01 – Background

Shrimp farming as an activity of shrimp rearing within a plot of pond, then a time variable is relative influence to the technical treatment which will be applied. Size of shrimp can be told is proportional to the increment of time, it is means that under normal conditions with increasing time of cultivation, the size of the shrimp also increases.

Shrimp Fries Stocking Process 03 – Acclimatization Process

A basic understanding of the process of acclimatization is the process of adjustment of two different environmental conditions (from the hatchery to the pond waters) so that changes in these conditions does not cause stress for the shrimp fries.

Shrimp Fries Stocking Process 02 – Stages of Activity

In the foregoing discussion has described that shrimp fries stocking process basically represents the most recent activities of preparation of land for shrimp fries cultivation after all stages considered optimal for the process of fry moving from two different environments.

Shrimp Fries Stocking Process 01 – Background

Shrimp culture is a shrimp rearing process in a pond from fry age until it reaches the certain size which is considered to have reasonable financially and technically feasible for the harvesting. Shrimp fries stocking as an initial process of course also has a strategic role in determining the success of shrimp farming.

Preparation of Cultivation Land for Shrimp Seeds 03- Stages and Methods (continuation)

In the foregoing discussion has described the stages of post-harvest land management. In the following discussion will describe the next stage of preparation of cultivation land for shrimp seeds as discussed below.

Preparation of Cultivation Land for Shrimp Seeds 02 – Stages and Methods

As described in the foregoing discussion, preparation of cultivation land for shrimp seeds basically can be categorized into 2 (two) types of activities, there are: (i) Post-harvest land management, and (ii) Preparation of cultivation land for shrimp seeds.

Shrimp Fry Quality Criterias

Knowledge about the quality of shrimp fry in the cultivation of shrimp is one very important aspect to note for the cultivation of these actors and practitioners' of ponds. After all, fry a "forerunner" of the adult shrimp thus indirectly also affect the profile of shrimp that will be produced both in quality and quantity at the time of the harvesting through the cultivation process.